“The Soul of La Rioja Alta”

Vineyard “Romero”, planted in 1978, pure calcareous clay soil, exposure to the Atlantic winds.

Tempranillo 100% Exclusive use of the indigenous yeasts contributed by the grape.

Malolactic fermentation in barrel, spontaneous (without the addition of commercial bacteria).

Aged for 12 months in 80% French oak and 20% American oak barrels.